TY  - GEN
AU  - Charalambous, George
TI  - Food Science and Human Nutrition
T2  - Developments in Food Science 29
SN  - 0444888349
U1  - 664.07 
PY  - 1992///
CY  - Amsterdam
PB  - Elsevier
KW  - Food Analysis
KW  - Nutrition
KW  - Microbiology
KW  - Flavoring Agents
ER  -