TY  - GEN
AU  - Bald, W B
TI  - Food Freezing: Today and Tomorrow
T2  - Springer Series in Applied Biology
SN  - 3540196684
U1  - 664.02853 
PY  - 1991///
CY  - London
PB  - Springer-Verlag
KW  - Food Freezing
KW  - Food Technology
ER  -