TY  - GEN
AU  - Steinkraus, Keith H
TI  - Handbook of Indigenous Fermented Foods
SN  - 0824793528
U1  - 664.024 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker Inc.
KW  - Food Microbiology
KW  - Fermentation
KW  - Waste Technology
ER  -