TY  - GEN
AU  - Whitaker, John R
TI  - Principles of Enzymology for the Food Sciences
T2  - Food science and Technology
SN  - 0824791487
U1  - 664.024 
PY  - 1994///
CY  - New York
PB  - Marcel Dekker, Inc
KW  - Enzymology
KW  - Food Biotechnology
ER  -