TY  - BOOK
AU  - Nollet M. L., Boylston Terri
TI  - Handbook of Meat, Poultry and Seafood Quality
SN  - 9780470958322
U1  - 363.1929 NOL 
PY  - 2012///
CY  - USA
PB  - Wiley-Blackwell
ER  -