00334nam a22001217a 4500
36614
36614
9780470958322
363.1929 NOL
Nollet M. L., Boylston Terri
Handbook of Meat, Poultry and Seafood Quality
Second Ed.
USA
Wiley-Blackwell
2012
562 p.
Hard Bound
26 cms
0
0
ddc
0
363_192900000000000_NOL
0
116621
CIFE
CIFE
2019-06-03
15634.00
0
363.1929 NOL
26379
2019-06-03
2019-06-03
BK