TY  - BOOK
AU  - Remmington Aaron
TI  - Experimental Microbiological Techniques in Food and Food Products
SN  - 978-1-78163-303-8
PY  - 2014///
CY  - London
PB  - Kores Press Ltd.
KW  - Microbiology, Food Products, Wine Product, Calcium, Nutrition
ER  -