TY  - GEN
AU  - Borgstrom, Georg
TI  - Fish as Food. Vol 1: Production, Biochemistry and Microbiology
U1  - 664.94 
PY  - 1961///
CY  - New York
PB  - Academic Press
KW  - Fish Biochemistry
KW  - Fish Cultivation
KW  - Fish Oils
KW  - Fish Microbiology
KW  - Food Microbiology
ER  -