TY  - BOOK
AU  - Saravacos George
TI  - Handbook of Food Processing Equipments
SN  - 978-3-319-25018-2
U1  - 664.02 SAR 
PY  - 2016///
CY  - New York
PB  - Springer Publishers
KW  - Food Processing, Heat Transfer, Refrigeration, Freezing, Packaging
ER  -