TY  - GEN
AU  - Fields, Marion L
TI  - Laboratory Manual in Food Preservation
SN  - 0870552414
U1  - 664.028 
PY  - 1977///
CY  - Connecticut
PB  - AVI Publishing Company, Inc.
KW  - Food Preservation
KW  - Food Processing
KW  - Chemical Preservation
ER  -