TY  - GEN
AU  - Huss, Hans Henrik
TI  - Fresh Fish Quality and Quality Changes: FAO/DANIDA Training Programme
U1  - 664.9497 
PY  - 1986///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food Preservation
KW  - Seafood Preservation
KW  - Fish Preservation
ER  -