TY  - BOOK
AU  - Heldman,Dennis R.
AU  - Lund,Daryl B.
TI  - Handbook of food engineering
T2  - Food science and technology
SN  - 0824753313 (acidfree paper)
AV  - TP370.4 .H36 2007
U1  - 664 HEL 22
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0611/2006010365.html
UR  - http://www.loc.gov/catdir/enhancements/fy0648/2006010365-d.html
ER  -