TY  - BOOK
AU  - Hwang,Andy
AU  - Huang,Lihan
TI  - Ready-to-eat foods: microbial concerns and control measures 
SN  - 9781420068627 (hardcover : alk. paper)
AV  - QR115 .R43 2010
U1  - 664.001579 HWA 22
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Ready meals
KW  - Convenience foods
KW  - Food contamination
N1  - Includes bibliographical references and index; Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham
ER  -