TY  - BOOK
AU  - Ahmed,Jasim
TI  - Novel food processing: effects on rheological and functional properties 
T2  - Electro-technologies for food processing series
SN  - 9781420071191 (alk. paper)
AV  - TP372.5 .N685 2010
U1  - 664.07 AHM 22
PY  - 2010///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
KW  - Technological innovations
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -