TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Handbook of meat, poultry and seafood quality
SN  - 9780470958322 (hardcover : alk. paper)
AV  - TX556.M4 H36 2012
U1  - 363.1929 NOL 23
PY  - 2012///
CY  - Chichester, West Sussex, Hoboken, N.J.
PB  - Wiley
KW  - Meat
KW  - Quality
KW  - Handbooks, manuals, etc
KW  - Poultry
KW  - Seafood
N1  - Includes bibliographical references and index
ER  -