TY  - BOOK
AU  - Devahastin,Sakamon
TI  - Physicochemical aspects of food engineering and processing
T2  - Contemporary food engineering
SN  - 9781420082418
AV  - TX541 .P487 2011
U1  - 664.07 DEV 22
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -