TY  - BOOK
AU  - Shumway,Sandra E.
AU  - Rodrick,Gary Eugene
ED  - Knovel (Firm)
TI  - Shellfish safety and quality
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9781601197917 (electronic bk.)
AV  - RA602.S6 S54 2009eb
U1  - 614.43 SHU 22
PY  - 2009///
CY  - Boca Raton, Cambridge
PB  - CRC Press, Woodhead Pub.
KW  - Shellfish as food
KW  - Safety measures
KW  - Quality
KW  - Contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Norwich, N.Y.; Knovel; 2009; System requirements: Adobe Acrobat Reader; Available via the World Wide Web; Access restricted to users at licensed institutions; Includes interactive index
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio7207383
ER  -