TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Handbook of food analysis: Vol-3: Methods and Instruments in Applied Food Analysis
T2  - Food science and technology
SN  - 0824796829 (vol 1 : hardcover : alk. paper)
AV  - TX541 .H36 1996
U1  - 664.07 NOL 20
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Analysis
KW  - Handbooks, manuals, etc
KW  - Food contamination
N1  - Includes index; v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis
ER  -