TY  - BOOK
AU  - Alasalvar,Cesarettin
TI  - Handbook of seafood quality, safety and health applications
SN  - 9781405180702 (hardback : alk. paper)
AV  - QP144.F56 H36 2011
U1  - 363.1926/ALA 22
PY  - 2011///
CY  - Chichester, West Sussex, UK, Ames, Iowa
PB  - Wiley-Blackwell
KW  - Seafood
KW  - Health aspects
KW  - Fish as food
KW  - Safety measures
KW  - Fishery processing
N1  - Includes bibliographical references and index
ER  -