TY  - BOOK
AU  - Farnworth,Edward R.
TI  - Handbook of fermented functional foods
T2  - Functional foods and nutraceuticals series
SN  - 9781420053265 (alk. paper)
AV  - QP144.F85 H357 2008
U1  - 613.28/FAR 22
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Functional foods
KW  - Handbooks, manuals, etc
KW  - Fermented foods
KW  - Health aspects
KW  - Food Microbiology
KW  - Fermentation
KW  - Nutrition Physiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0813/2008011657.html
ER  -