TY  - BOOK
AU  - Norton,Ian T.
AU  - Spyropoulos,Fotios
AU  - Cox,Philip
TI  - Practical food rheology: an interpretive approach 
T2  - Food science and technology
SN  - 9781405199780 (hardback : alk. paper)
AV  - TP370 .P62 2011
U1  - 664.02 
PY  - 2011///
CY  - Chichester, West Sussex, Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food
KW  - Rheology
N1  - Includes bibliographical references and index
ER  -