TY  - GEN
AU  - Arvanitoyannis I.S.
TI  - Haccp and iso 22000: Application to foods of animal origin
SN  - 1405153669
U1  - 363.1926 
PY  - 2009///
CY  - U.K.
PB  - Wiley-Blackwell
KW  - Animal origin,Dairy foods
ER  -