TY  - GEN
AU  - Carpenter R.P.
AU  - Lyon D.H.
AU  - Hasdell T.A.
TI  - Guidelines for sensory analysis in food product development & quality control
SN  - 0834216426
U1  - 664.07 
PY  - 2000///
CY  - Maryland
PB  - An Aspen Publication
ER  -