TY  - GEN
AU  - Kanduri L.
AU  - Eckhardt R.A.
TI  - Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters, & Re
SN  - 0852382707
U1  - 664.94 
PY  - 2002///
CY  - Oxford
PB  - Fishing News Book
KW  - Hazard Analysis, Sampling, Monitoring, Seafood
ER  -