TY  - GEN
AU  - 
TI  - Common Carp. Part 1: Mass Production of Eggs and Early Fry
T2  - FAO Training Series
SN  - 9251023018
U1  - 639.37483 
PY  - 1985///
CY  - Rome
PB  - FAO
KW  - Carp Culture
ER  -