TY  - GEN
AU  - Lee, Jong S
AU  - Hilderbrand, Kenneth S
TI  - Hazard Analysis and Critical Control Point Applications to the Seafood Industry
U1  - P-614.43 
PY  - 0000///LEE nd
CY  - Corvallis
PB  - Oregon Sea Grant
KW  - Seafood Industry
ER  -