TY  - GEN
AU  - Berry, Bard W
AU  - Leddy, Kathleen F
TI  - Meat Freezing: A Source Book
T2  - Developments in Food Science 20
SN  - 0444874631
U1  - 664.902853 
PY  - 1989///
CY  - Amsterdam
PB  - Elsevier
KW  - Meat Freezing
KW  - Food Processing
ER  -