TY  - GEN
AU  - Feeney, Robert E
AU  - Whitaker, John R
TI  - Modification of Proteins: Food, Nutritional and Pharmacological Aspects
T2  - Advances in Chemistry Series 198
SN  - 0841206104
U1  - 613.282 
PY  - 1982///
CY  - Washington, D C
PB  - American Chemical Society
KW  - Proteins
KW  - Nutrition
KW  - Food Chemistry
ER  -