TY  - GEN
AU  - Brubacher, G
AU  - Muller-Mulot, W
AU  - Southgate, D. A. T
TI  - Methods for the Determination of Vitamins in Food: Recommended by COST 91
SN  - 085334339X
U1  - 664.07 
PY  - 1985///
CY  - London
PB  - Elsevier Applied Science Publishers
KW  - Vitamins
KW  - Dietetics
KW  - Food Technology
ER  -