TY  - GEN
AU  - Pearson, A M
AU  - Dutson, T R
TI  - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
T2  - Advances in Meat Research - Volume 9
SN  - 0751401854
U1  - 664.907 
PY  - 1994///
CY  - London
PB  - Blackie Academic & Professional
KW  - Meat Quality
KW  - Poultry Quality
KW  - Fish Quality
ER  -