TY  - GEN
AU  - Burt, J R
TI  - Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish
SN  - 1851662472
U1  - 664.9497 
PY  - 1988///
CY  - London
PB  - Elsevier Applied Science
KW  - Fish Processing
ER  -