TY  - GEN
AU  - 
TI  - Manuals of Food Quality Control: 2. Additives Contaminants Techniques
T2  - FAO Food and Nutrition Paper
SN  - 9251008671
U1  - 664.07 
PY  - 1980///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food Quality Control
KW  - Food Additives
KW  - Food Contaminants
KW  - Food Processing
ER  -