TY  - BOOK
AU  - Maleki,Soheila J.
AU  - Burks,A.Wesley
AU  - Helm,Ricki M.
TI  - Food allergy
SN  - 1555813755 (alk. paper)
AV  - RC596 .F6544 2006
U1  - 363.192 MAL 22
PY  - 2006///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food allergy
KW  - Food additives
KW  - Health aspects
KW  - Food Hypersensitivity
N1  - Includes bibliographical references and index; Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe
UR  - http://www.loc.gov/catdir/toc/ecip0612/2006013174.html
ER  -