TY  - BOOK
AU  - Springett,M.B.
TI  - Raw ingredient quality in processed foods: the influence of agricultural principles and practices 
SN  - 0834217694
AV  - TP370.5 .R39 2000
U1  - 664 SPR 21
PY  - 2001///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Food industry and trade
KW  - Raw foods
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0820/00059404-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0820/00059404-t.html
ER  -