TY  - BOOK
AU  - Nicoletti-Telis,Vânia Regina
TI  - Biopolymer engineering in food processing
T2  - Contemporary food engineering
SN  - 9781439844946 (hardback : acidfree paper)
AV  - TP248.65.P62 B5455 2012
U1  - 572 TEL 23
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Biopolymers
KW  - Food industry and trade
KW  - By-products
KW  - Extracts
KW  - SCIENCE / Biotechnology
KW  - bisacsh
KW  - TECHNOLOGY & ENGINEERING / Food Science
N1  - Includes bibliographical references and index
N2  - "The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in which biopolymers are affected by or may affect transport processes and unit operations such as forced flow, thermal treatments, drying, and freezing-thawing. The text focuses on how such behavior can be positively applied in food products and processes design and development. It also explains the application of polysaccharides and proteins"--
ER  -