TY  - BOOK
AU  - Hui,Y.H.
TI  - Meat science and applications
SN  - 0824705483
AV  - TX373 .M393 2001
U1  - 664.9 HUI 21
PY  - 2001///
CY  - New York
PB  - Marcel Dekker
KW  - Meat
KW  - Meat industry and trade
N1  - Includes bibliographical references and index; Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2002265120-d.html
ER  -