TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
SN  - 0306473631
AV  - TX531 .V33 2003
U1  - 664 VAC 21
PY  - 2003///
CY  - New York
PB  - Kluwer Academic/Plenum Publishers
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0902/2002028280-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0902/2002028280-t.html
ER  -