TY  - BOOK
AU  - Bratt,L.
TI  - Fish canning handbook
SN  - 9781405180993 (hardback : alk. paper)
AV  - TP371.35 .F57 2010
U1  - 664.942 BRA 22
PY  - 2010///
CY  - Chichester, Ames, Iowa
PB  - Blackwell Pub.
KW  - Canned foods
KW  - Sterilization
KW  - Fishes
KW  - Preservation
KW  - Canning and preserving
KW  - Fishery products
KW  - Microbiology
KW  - Canned fishery products
KW  - Safety regulations
KW  - Europe
KW  - North America
N1  - Includes bibliographical references and index
ER  -