TY  - BOOK
AU  - Ortega-Rivas,Enrique
TI  - Processing effects on safety and quality of foods 
T2  - Contemporary food engineering
SN  - 9781420061123 (alk. paper)
AV  - TP373.5 .P76 2010
U1  - 664.02/RIV 22
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Processed foods
KW  - Safety measures
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Quality
N1  - Includes bibliographical references and index
ER  -