TY  - MANSCPT
AU  - Prasanna,S.
TI  - Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps): dissertation submitted in partial fulfillment of degree of master of fisheries science (Post Harvest Technology)
T2  - Thesis
U1  - 639.27452  22
PY  - 2004///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Oil sardine
KW  - Sardinella longiceps
KW  - High temperature
N1  - Includes summary, discussion and result; Includes list of tables, figures and plates; Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2004; Includes bibliographical references p. (84-93); Includes appendices
ER  -