TY  - MANSCPT
AU  - Patra,Sushanta Kumar
TI  - Levels of enrichment of the probiotic yeast saccharomyces boulardii in artemia nauplii: dissertation submitted in partial fulfillment of degree of master of science in (Mariculture) 
T2  - Thesis
U1  - 615.1   22
PY  - 2000///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Yeast
KW  - Saccharomyces boulardii
KW  - Nauplii
N1  - Includes summary, discussion and result; Includes tables and figures; Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2000; Includes bibliographical references p. (51-58)
ER  -