TY  - MANSCPT
AU  - Nayak,B.B.
TI  - Microbiological safety of microwave cooked fish: dissertation submitted in partial fulfillment of degree of master of science in ( Fisheries Resources Management )
T2  - Thesis
U1  - 664.94   22
PY  - 1986///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Cooking
KW  - Mirowave
KW  - Bumping
N1  - Includes summary, discussion and result; Includes list of tables, figures and plates; Includes appendices; Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 1986; Includes bibliographical references p.( 70-80 )
ER  -