TY  - MANSCPT
AU  - Thippeswamy,S.
TI  - Changes in SH group and protein during pre- processing and processing of milkfish ( CHANOS CHANOS): dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology )
T2  - Thesis
U1  - 641.392   22
PY  - 2000///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Milkfish
KW  - Chanos
KW  - Cooking
N1  - Includes summary, discussion and result; Includes tables and figures; Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000; Includes bibliographical references p.( 119-144 )
ER  -