TY  - MANSCPT
AU  - Yesudhason,P
TI  - Bacterial quality of shrimp proccessed in factories for export to european union: dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology )
T2  - Thesis
U1  - 595.388   22
PY  - 2000///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Shrimp
KW  - Bacteria
KW  - Salmonella
N1  - Includes summary, discussion and result; Includes list of  tables; Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2000; Includes bibliographical references p.( 73-89 )
ER  -