TY  - MANSCPT
AU  - Churi,Shashank Sharad
TI  - Studies on preparation of fish sausage and it's storage characteristics: dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science in Fisheries Resource Management (FRM)
T2  - Dissertation
U1  - 664.94  22
PY  - 2000///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - EEZ
KW  - Raw Fish
KW  - Fish Sausage
KW  - Storage characteristics
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000; Includes bibliographical references p.(52-63)
ER  -