TY  - MANSCPT
AU  - Singh,Upendra Pratap
TI  - Quality assessment of frozen fish by enzyme assay: review and dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science (Fisheries Resource Management)
T2  - Dissertation
U1  - 572.7  22
PY  - 2000///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Spoilage Mechanism
KW  - Quality
KW  - Frozen Fish
KW  - Enzyme assay
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000; Includes bibliographical references p.(106-136)
ER  -