TY  - MANSCPT
AU  - Mohapatra,Mamata
TI  - Optimization of carbohydrate gelatinisation and protein level in the diet of Labeo Rohita fry: dissertation submitted in partial fulfillment of the requirement for the degree of Master of Fisheries Science in Fisheries Resource Management
T2  - Dissertation
U1  - 597.53  22
PY  - 1999///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Optimization
KW  - Gelatinisation
KW  - Protein Level
KW  - Labeo Rohita
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1999; Includes bibliographical references p.(51-65)
ER  -