TY  - MANSCPT
AU  - Balamani,Ch
TI  - Preparation of Fish papad: dissertation submitted for the partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Fisheries Resource Management
T2  - Dissertation
U1  - 641.692  22
PY  - 1999///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Exclusive Economic Zone
KW  - Fish Meat
KW  - Preparation
KW  - Fish Papad
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1999; Includes bibliographical references p.(51-54)
ER  -