TY  - MANSCPT
AU  - Mathen,Shyni
TI  - Physico-chemical changes in keeping quality of minced mackeral meat: dissertation submitted to the university of Bombay in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management
T2  - Dissertation
U1  - 664.94  22
PY  - 1991///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Minced
KW  - Physico-chemical
KW  - Quality
KW  - Mackeral Meat
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991; Includes bibliographical references p.(52-71)
ER  -