TY  - MANSCPT
AU  - Sherine,Cherusseiril
TI  - Preparation of smoked fish and its keeping qualities: dissertation submitted to the university of Bombay in partial fulfillment of the requirement for the degree of Master of Science in Fisheires Management
T2  - Dissertation
U1  - 641.692  22
PY  - 1991///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Bonga
KW  - Bandeng
KW  - Smoked Fish
KW  - Qualities
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991; Includes bibliographical references p.(71-82)
ER  -